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Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes

Kinetics of a lipase isolated from Bacillus sp. was studied. The enzyme showed maximum activity at pH 9 and temperature 60°C. The Michaelis constant (K(M) 0.31 mM) obtained from three different plots i.e., Lineweaver-Burk, Hanes-Wolf and Hofstee, was found to be lower than already reported lipases t...

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Detalles Bibliográficos
Autores principales: Ghori, M. I., Iqbal, M. J., Hameed, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768906/
https://www.ncbi.nlm.nih.gov/pubmed/24031600
http://dx.doi.org/10.1590/S1517-83822011000100003

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