Characterization and Comparison of Serratia Marcescens Isolated from Edible Cactus and from Silkworm for Virulence Potential and Chitosan Susceptibility

Representative strains of Serratia marcescens from an edible cactus plant and silkworms were characterized and a comparison based on their cellular fatty acid composition, 16S rRNA and groE gene sequence analysis as well as silkworm virulence and chitosan susceptibility was carried out. Results from...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Bin, Yu, Rongrong, Liu, Baoping, Tang, Qiaomei, Zhang, Guoqing, Wang, Yanli, Xie, Guanlin, Sun, Guochang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768933/
https://www.ncbi.nlm.nih.gov/pubmed/24031610
http://dx.doi.org/10.1590/S1517-83822011000100013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768933/
https://www.ncbi.nlm.nih.gov/pubmed/24031610
http://dx.doi.org/10.1590/S1517-83822011000100013

Ejemplares similares