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Growth of Byssochlamys Nivea in Pineapple Juice Under the Effect of Water Activity and Ascospore Age

The study of thermal resistant mould, including Byssochlamys nivea, is of extreme importance since it has been associated with fruit and fruit products. The aim of this work is to analyze the influence of water activity (a(w)) and ascospore age (I) on the growth of Byssochlamys nivea in pineapple ju...

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Detalles Bibliográficos
Autores principales:	Zimmermann, M., Miorelli, S., Massaguer, P.R., Aragão, G.M.F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2011
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768946/ https://www.ncbi.nlm.nih.gov/pubmed/24031622 http://dx.doi.org/10.1590/S1517-83822011000100025

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