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Probiotic features of two oral Lactobacillus isolates
In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified as Lactobacillus plantarum (G1) and L. casei (G3...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2012
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768982/ https://www.ncbi.nlm.nih.gov/pubmed/24031847 http://dx.doi.org/10.1590/S1517-838220120001000050 |
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author | Zavisic, Gordana Petricevic, Sasa Radulovic, Zeljka Begovic, Jelena Golic, Natasa Topisirovic, Ljubisa Strahinic, Ivana |
author_facet | Zavisic, Gordana Petricevic, Sasa Radulovic, Zeljka Begovic, Jelena Golic, Natasa Topisirovic, Ljubisa Strahinic, Ivana |
author_sort | Zavisic, Gordana |
collection | PubMed |
description | In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified as Lactobacillus plantarum (G1) and L. casei (G3). Both isolates exhibited antagonistic action towards pathogenic microorganisms such as Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella abony, and Clostridium sporogenes, but not on the growth of Candida albicans. The bacteriocin activity against Staphylococcus aureus ATCC 6358-P was shown only by L. plantarum G1. Moreover, the isolates G1 and G3 showed good viability in the acid gastric environment and in the gut environment containing bovine bile salts. The viability of G1 and G3 isolates in the gastrointestinal tract, and the adhesion to the intestinal mucosa were also confirmed in vivo. The biochemical tests of blood samples revealed lower levels of serum triglycerides and cholesterol, as well as reduced activity of alkaline phosphatase in all lactobacilli-treated Wistar rats, compared to control ones. No toxicity for NMRI Ham mice was observed. According to our experimental results, these findings imply that L. plantarum G1 and L. casei G3 could be characterized as potential probiotics. |
format | Online Article Text |
id | pubmed-3768982 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | Sociedade Brasileira de Microbiologia |
record_format | MEDLINE/PubMed |
spelling | pubmed-37689822013-09-12 Probiotic features of two oral Lactobacillus isolates Zavisic, Gordana Petricevic, Sasa Radulovic, Zeljka Begovic, Jelena Golic, Natasa Topisirovic, Ljubisa Strahinic, Ivana Braz J Microbiol Food Microbiology In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified as Lactobacillus plantarum (G1) and L. casei (G3). Both isolates exhibited antagonistic action towards pathogenic microorganisms such as Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella abony, and Clostridium sporogenes, but not on the growth of Candida albicans. The bacteriocin activity against Staphylococcus aureus ATCC 6358-P was shown only by L. plantarum G1. Moreover, the isolates G1 and G3 showed good viability in the acid gastric environment and in the gut environment containing bovine bile salts. The viability of G1 and G3 isolates in the gastrointestinal tract, and the adhesion to the intestinal mucosa were also confirmed in vivo. The biochemical tests of blood samples revealed lower levels of serum triglycerides and cholesterol, as well as reduced activity of alkaline phosphatase in all lactobacilli-treated Wistar rats, compared to control ones. No toxicity for NMRI Ham mice was observed. According to our experimental results, these findings imply that L. plantarum G1 and L. casei G3 could be characterized as potential probiotics. Sociedade Brasileira de Microbiologia 2012 2012-06-01 /pmc/articles/PMC3768982/ /pubmed/24031847 http://dx.doi.org/10.1590/S1517-838220120001000050 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License |
spellingShingle | Food Microbiology Zavisic, Gordana Petricevic, Sasa Radulovic, Zeljka Begovic, Jelena Golic, Natasa Topisirovic, Ljubisa Strahinic, Ivana Probiotic features of two oral Lactobacillus isolates |
title | Probiotic features of two oral Lactobacillus isolates |
title_full | Probiotic features of two oral Lactobacillus isolates |
title_fullStr | Probiotic features of two oral Lactobacillus isolates |
title_full_unstemmed | Probiotic features of two oral Lactobacillus isolates |
title_short | Probiotic features of two oral Lactobacillus isolates |
title_sort | probiotic features of two oral lactobacillus isolates |
topic | Food Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768982/ https://www.ncbi.nlm.nih.gov/pubmed/24031847 http://dx.doi.org/10.1590/S1517-838220120001000050 |
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