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Probiotic features of two oral Lactobacillus isolates

In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified as Lactobacillus plantarum (G1) and L. casei (G3...

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Autores principales: Zavisic, Gordana, Petricevic, Sasa, Radulovic, Zeljka, Begovic, Jelena, Golic, Natasa, Topisirovic, Ljubisa, Strahinic, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768982/
https://www.ncbi.nlm.nih.gov/pubmed/24031847
http://dx.doi.org/10.1590/S1517-838220120001000050
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author Zavisic, Gordana
Petricevic, Sasa
Radulovic, Zeljka
Begovic, Jelena
Golic, Natasa
Topisirovic, Ljubisa
Strahinic, Ivana
author_facet Zavisic, Gordana
Petricevic, Sasa
Radulovic, Zeljka
Begovic, Jelena
Golic, Natasa
Topisirovic, Ljubisa
Strahinic, Ivana
author_sort Zavisic, Gordana
collection PubMed
description In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified as Lactobacillus plantarum (G1) and L. casei (G3). Both isolates exhibited antagonistic action towards pathogenic microorganisms such as Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella abony, and Clostridium sporogenes, but not on the growth of Candida albicans. The bacteriocin activity against Staphylococcus aureus ATCC 6358-P was shown only by L. plantarum G1. Moreover, the isolates G1 and G3 showed good viability in the acid gastric environment and in the gut environment containing bovine bile salts. The viability of G1 and G3 isolates in the gastrointestinal tract, and the adhesion to the intestinal mucosa were also confirmed in vivo. The biochemical tests of blood samples revealed lower levels of serum triglycerides and cholesterol, as well as reduced activity of alkaline phosphatase in all lactobacilli-treated Wistar rats, compared to control ones. No toxicity for NMRI Ham mice was observed. According to our experimental results, these findings imply that L. plantarum G1 and L. casei G3 could be characterized as potential probiotics.
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spelling pubmed-37689822013-09-12 Probiotic features of two oral Lactobacillus isolates Zavisic, Gordana Petricevic, Sasa Radulovic, Zeljka Begovic, Jelena Golic, Natasa Topisirovic, Ljubisa Strahinic, Ivana Braz J Microbiol Food Microbiology In this study, we checked lactobacilli strains of human origin for their potential as probiotic. Samples were collected from oral mucosa of 16 healthy individuals, out of which twenty isolates were obtained and two of them were selected and identified as Lactobacillus plantarum (G1) and L. casei (G3). Both isolates exhibited antagonistic action towards pathogenic microorganisms such as Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella abony, and Clostridium sporogenes, but not on the growth of Candida albicans. The bacteriocin activity against Staphylococcus aureus ATCC 6358-P was shown only by L. plantarum G1. Moreover, the isolates G1 and G3 showed good viability in the acid gastric environment and in the gut environment containing bovine bile salts. The viability of G1 and G3 isolates in the gastrointestinal tract, and the adhesion to the intestinal mucosa were also confirmed in vivo. The biochemical tests of blood samples revealed lower levels of serum triglycerides and cholesterol, as well as reduced activity of alkaline phosphatase in all lactobacilli-treated Wistar rats, compared to control ones. No toxicity for NMRI Ham mice was observed. According to our experimental results, these findings imply that L. plantarum G1 and L. casei G3 could be characterized as potential probiotics. Sociedade Brasileira de Microbiologia 2012 2012-06-01 /pmc/articles/PMC3768982/ /pubmed/24031847 http://dx.doi.org/10.1590/S1517-838220120001000050 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Zavisic, Gordana
Petricevic, Sasa
Radulovic, Zeljka
Begovic, Jelena
Golic, Natasa
Topisirovic, Ljubisa
Strahinic, Ivana
Probiotic features of two oral Lactobacillus isolates
title Probiotic features of two oral Lactobacillus isolates
title_full Probiotic features of two oral Lactobacillus isolates
title_fullStr Probiotic features of two oral Lactobacillus isolates
title_full_unstemmed Probiotic features of two oral Lactobacillus isolates
title_short Probiotic features of two oral Lactobacillus isolates
title_sort probiotic features of two oral lactobacillus isolates
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768982/
https://www.ncbi.nlm.nih.gov/pubmed/24031847
http://dx.doi.org/10.1590/S1517-838220120001000050
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