Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15–25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.

Detalles Bibliográficos
Autores principales: Ribeiro, Liliane Fraga Costa, Vaz, Marcelo Gomes Marçal Vieira, Chaves-Alves, Virgínia Maria, Vanetti, Maria Cristina Dantas, Kasuya, Maria Catarina Megumi, Passos, Flávia Maria Lopes, do Nascimento, Antônio Galvão
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768989/
https://www.ncbi.nlm.nih.gov/pubmed/24031818
http://dx.doi.org/10.1590/S1517-838220120001000021
Descripción
Sumario:Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15–25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.

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