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Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15–25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768989/ https://www.ncbi.nlm.nih.gov/pubmed/24031818 http://dx.doi.org/10.1590/S1517-838220120001000021 |
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| author | Ribeiro, Liliane Fraga Costa Vaz, Marcelo Gomes Marçal Vieira Chaves-Alves, Virgínia Maria Vanetti, Maria Cristina Dantas Vanetti, Maria Cristina Dantas Kasuya, Maria Catarina Megumi Passos, Flávia Maria Lopes do Nascimento, Antônio Galvão |
| author_facet | Ribeiro, Liliane Fraga Costa Vaz, Marcelo Gomes Marçal Vieira Chaves-Alves, Virgínia Maria Vanetti, Maria Cristina Dantas Vanetti, Maria Cristina Dantas Kasuya, Maria Catarina Megumi Passos, Flávia Maria Lopes do Nascimento, Antônio Galvão |
| author_sort | Ribeiro, Liliane Fraga Costa |
| collection | PubMed |
| description | Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15–25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced. |
| format | Online Article Text |
| id | pubmed-3768989 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2012 |
| publisher | Sociedade Brasileira de Microbiologia |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-37689892013-09-12 Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 Ribeiro, Liliane Fraga Costa Vaz, Marcelo Gomes Marçal Vieira Chaves-Alves, Virgínia Maria Vanetti, Maria Cristina Dantas Vanetti, Maria Cristina Dantas Kasuya, Maria Catarina Megumi Passos, Flávia Maria Lopes do Nascimento, Antônio Galvão Braz J Microbiol Industrial Microbiology Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15–25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced. Sociedade Brasileira de Microbiologia 2012 2012-06-01 /pmc/articles/PMC3768989/ /pubmed/24031818 http://dx.doi.org/10.1590/S1517-838220120001000021 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License |
| spellingShingle | Industrial Microbiology Ribeiro, Liliane Fraga Costa Vaz, Marcelo Gomes Marçal Vieira Chaves-Alves, Virgínia Maria Vanetti, Maria Cristina Dantas Vanetti, Maria Cristina Dantas Kasuya, Maria Catarina Megumi Passos, Flávia Maria Lopes do Nascimento, Antônio Galvão Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
| title | Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
| title_full | Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
| title_fullStr | Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
| title_full_unstemmed | Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
| title_short | Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
| title_sort | thermostability of xylanolytic enzymes produced by lentinula edodes ufv70 |
| topic | Industrial Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768989/ https://www.ncbi.nlm.nih.gov/pubmed/24031818 http://dx.doi.org/10.1590/S1517-838220120001000021 |
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