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Growth, fatty acid profile in major lipid classes and lipid fluidity of Aurantiochytrium mangroveiSK-02 As a function of growth temperature
Aurantiochytrium mangrovei Sk-02 was grown in a medium containing glucose (40 g/l), yeast extract (10 g/L) and sea salts (15 g/L) at temperatures ranging from 12 to 35°C. The fastest growth (µ(max)= 0.15 h(-1)) and highest fatty acid content of 415 mg/g-dry cell weight were found in the cells grown...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sociedade Brasileira de Microbiologia
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768996/ https://www.ncbi.nlm.nih.gov/pubmed/24031817 http://dx.doi.org/10.1590/S1517-838220120001000020 |