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Survival of Escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef

The purpose of this study was to investigate the effect of different levels of Pseudomonas fluorescens (10(2) and 10(6) log(10) cfu/ml) and Lactobacillus plantarum (10(2) and 10(4) log(10) cfu/ml) on the growth of Escherichia coli O157:H7 on beef loins. Beef loins inoculated with E. coli O157:H7 and...

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Detalles Bibliográficos
Autores principales:	Tshabalala, P. A., de Kock, H. L., Buys, E. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2012
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769013/ https://www.ncbi.nlm.nih.gov/pubmed/24031970 http://dx.doi.org/10.1590/S1517-838220120004000023

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