Microbiological quality of salmon (Salmo salar) sold in cities of the state of SãO Paulo, Brazil

The present paper evaluated the microbiology of salmon by quantifying mesophilic heterotrophic microorganisms, total and thermotolerant coliforms, and the presence of Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella sp., Escherichia coli and Aeromonas sp. in the meat. This study can provid...

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Detalles Bibliográficos
Autores principales: Nespolo, Natália Maramarque, Martineli, Thaís Mioto, Rossi Jr., Oswaldo Durival
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769026/
https://www.ncbi.nlm.nih.gov/pubmed/24031968
http://dx.doi.org/10.1590/S1517-838220120004000021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769026/
https://www.ncbi.nlm.nih.gov/pubmed/24031968
http://dx.doi.org/10.1590/S1517-838220120004000021

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