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Occurrence of aflatoxin B(1) in natural products

The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produce...

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Detalles Bibliográficos
Autores principales:	Prado, Guilherme, Altoé, Aline F., Gomes, Tatiana C. B., Leal, Alexandre S., Morais, Vanessa A. D., Oliveira, Marize S., Ferreira, Marli B., Gomes, Mateus B., Paschoal, Fabiano N., von S. Souza, Rafael, Silva, Daniela A., Cruz Madeira, Jovita E. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2012
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769045/ https://www.ncbi.nlm.nih.gov/pubmed/24031973 http://dx.doi.org/10.1590/S1517-838220120004000026

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