Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum

Biochemical variability among 20 Indian isolates of Sclerotinia sclerotiorum collected from different hosts/soil samples from different localities in India is reported. High Performance Liquid Chromatographic (HPLC) analysis of ethyl acetate fraction of culture filtrate, mycelia, sclerotia and scler...

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Autores principales: Basha, S. Ameer, Sarma, B. K., Singh, K. P., Singh, U. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769557/
https://www.ncbi.nlm.nih.gov/pubmed/24039482
http://dx.doi.org/10.4489/MYCO.2006.34.3.114
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author Basha, S. Ameer
Sarma, B. K.
Singh, K. P.
Singh, U. P.
author_facet Basha, S. Ameer
Sarma, B. K.
Singh, K. P.
Singh, U. P.
author_sort Basha, S. Ameer
collection PubMed
description Biochemical variability among 20 Indian isolates of Sclerotinia sclerotiorum collected from different hosts/soil samples from different localities in India is reported. High Performance Liquid Chromatographic (HPLC) analysis of ethyl acetate fraction of culture filtrate, mycelia, sclerotia and sclerotial exudate showed 15~23 peaks but only 11 could be identified. They were tannic, gallic, oxalic, caffeic, vanillic, ferulic, O-coumeric, chlorogenic, cinnamic, salicylic and gentisic acids. The amount of phenolic compounds varied among the culture filtrates, mycelia, sclerotia and sclerotial exudates of S. sclerotiorum.
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spelling pubmed-37695572013-09-13 Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum Basha, S. Ameer Sarma, B. K. Singh, K. P. Singh, U. P. Mycobiology Research Article Biochemical variability among 20 Indian isolates of Sclerotinia sclerotiorum collected from different hosts/soil samples from different localities in India is reported. High Performance Liquid Chromatographic (HPLC) analysis of ethyl acetate fraction of culture filtrate, mycelia, sclerotia and sclerotial exudate showed 15~23 peaks but only 11 could be identified. They were tannic, gallic, oxalic, caffeic, vanillic, ferulic, O-coumeric, chlorogenic, cinnamic, salicylic and gentisic acids. The amount of phenolic compounds varied among the culture filtrates, mycelia, sclerotia and sclerotial exudates of S. sclerotiorum. The Korean Society of Mycology 2006-09 2006-09-30 /pmc/articles/PMC3769557/ /pubmed/24039482 http://dx.doi.org/10.4489/MYCO.2006.34.3.114 Text en Copyright © 2006 by The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Basha, S. Ameer
Sarma, B. K.
Singh, K. P.
Singh, U. P.
Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum
title Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum
title_full Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum
title_fullStr Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum
title_full_unstemmed Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum
title_short Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum
title_sort variation in biochemical composition among indian isolates of sclerotinia sclerotiorum
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769557/
https://www.ncbi.nlm.nih.gov/pubmed/24039482
http://dx.doi.org/10.4489/MYCO.2006.34.3.114
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