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Raw Starch Degrading Amylase Production by Various Fungal Cultures Grown on Cassava Waste

The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and 2.9 per cent protein by dry weight. The amylase activity was maintained at a high level and the h...

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Detalles Bibliográficos
Autores principales:	Pothiraj, C., Balaji, P., Eyini, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Mycology 2006
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769560/ https://www.ncbi.nlm.nih.gov/pubmed/24039485 http://dx.doi.org/10.4489/MYCO.2006.34.3.128

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