Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities

A lipopeptide biosurfactant produced by Bacillus natto TK-1 has a strong surface activity. The biosurfactant was found to be an anti-adhesive agent against several bacterial strains, and also showed a broad spectrum of antimicrobial activity. The biosurfactant induced a significant reduction in tumo...

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Detalles Bibliográficos
Autores principales: Cao, Xiao-Hong, Liao, Zhen-Yu, Wang, Chun-Ling, Yang, Wen-Yan, Lu, Mei-Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769733/
https://www.ncbi.nlm.nih.gov/pubmed/24031375
http://dx.doi.org/10.1590/S1517-838220090002000030
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author Cao, Xiao-Hong
Liao, Zhen-Yu
Wang, Chun-Ling
Yang, Wen-Yan
Lu, Mei-Fang
author_facet Cao, Xiao-Hong
Liao, Zhen-Yu
Wang, Chun-Ling
Yang, Wen-Yan
Lu, Mei-Fang
author_sort Cao, Xiao-Hong
collection PubMed
description A lipopeptide biosurfactant produced by Bacillus natto TK-1 has a strong surface activity. The biosurfactant was found to be an anti-adhesive agent against several bacterial strains, and also showed a broad spectrum of antimicrobial activity. The biosurfactant induced a significant reduction in tumor cells viability in a dose-dependent manner.
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spelling pubmed-37697332013-09-12 Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities Cao, Xiao-Hong Liao, Zhen-Yu Wang, Chun-Ling Yang, Wen-Yan Lu, Mei-Fang Braz J Microbiol Food Microbiology A lipopeptide biosurfactant produced by Bacillus natto TK-1 has a strong surface activity. The biosurfactant was found to be an anti-adhesive agent against several bacterial strains, and also showed a broad spectrum of antimicrobial activity. The biosurfactant induced a significant reduction in tumor cells viability in a dose-dependent manner. Sociedade Brasileira de Microbiologia 2009 2009-06-01 /pmc/articles/PMC3769733/ /pubmed/24031375 http://dx.doi.org/10.1590/S1517-838220090002000030 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Cao, Xiao-Hong
Liao, Zhen-Yu
Wang, Chun-Ling
Yang, Wen-Yan
Lu, Mei-Fang
Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
title Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
title_full Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
title_fullStr Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
title_full_unstemmed Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
title_short Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
title_sort evaluation of a lipopeptide biosurfactant from bacillus natto tk-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769733/
https://www.ncbi.nlm.nih.gov/pubmed/24031375
http://dx.doi.org/10.1590/S1517-838220090002000030
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