Free radical scavenging and antimicrobial properties of extracts of wild mushrooms

Antioxidant and antimicrobial potentials of extracts obtained from four wild mushrooms, Termitomyces clypeatus (TCE), Termitomyces robustus (TRE), Lentinus subnudus (LSE) and Lenzites species (LZE) collected in Nigeria were investigated. LSE and LZE displayed good scavenging activity against 2, 2-Di...

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Detalles Bibliográficos
Autor principal: Oyetayo, V.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769741/
https://www.ncbi.nlm.nih.gov/pubmed/24031376
http://dx.doi.org/10.1590/S1517-838220090002000031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769741/
https://www.ncbi.nlm.nih.gov/pubmed/24031376
http://dx.doi.org/10.1590/S1517-838220090002000031

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