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Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan

The objective of this study was to isolate, characterize, and identify lactic acid bacteria (LAB) from ripe mulberries collected in Taiwan. Ripe mulberry samples were collected at five mulberry farms, located in different counties of Taiwan. Eighty-eight acid-producing cultures were isolated from th...

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Detalles Bibliográficos
Autores principales:	Chen, Yi-sheng, Wu, Hui-chung, Yanagida, Fujitoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2010
Materias:	Environmental Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769767/ https://www.ncbi.nlm.nih.gov/pubmed/24031571 http://dx.doi.org/10.1590/S1517-838220100004000010

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