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Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity
A Multiplex Polymerase Chain Reaction (PCR) assay to be used as an alternative to the conventional culture method in detecting Shigella and enteroinvasive Escherichia coli (EIEC) virulence genes ipaH and ial in lettuce was developed. Efficacy and rapidity of the molecular method were determined as c...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769775/ https://www.ncbi.nlm.nih.gov/pubmed/24031579 http://dx.doi.org/10.1590/S1517-838220100004000018 |
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author | Jiménez, Kenia Barrantes McCoy², Clyde B. Achí, Rosario |
author_facet | Jiménez, Kenia Barrantes McCoy², Clyde B. Achí, Rosario |
author_sort | Jiménez, Kenia Barrantes |
collection | PubMed |
description | A Multiplex Polymerase Chain Reaction (PCR) assay to be used as an alternative to the conventional culture method in detecting Shigella and enteroinvasive Escherichia coli (EIEC) virulence genes ipaH and ial in lettuce was developed. Efficacy and rapidity of the molecular method were determined as compared to the conventional culture. Lettuce samples were inoculated with different Shigella flexneri concentrations (from 10 CFU/ml to 10(7) CFU/ml). DNA was extracted directly from lettuce after inoculation (direct-PCR) and after an enrichment step (enrichment PCR). Multiplex PCR detection limit was 10(4)CFU/ml, diagnostic sensitivity and specificity were 100% accurate. An internal amplification control (IAC) of 100 bp was used in order to avoid false negative results. This method produced results in 1 to 2 days while the conventional culture method required 5 to 6 days. Also, the culture method detection limit was 10(6) CFU/ml, diagnostic sensitivity was 53% and diagnostic specificity was 100%. In this study a Multiplex PCR method for detection of virulence genes in Shigella and EIEC was shown to be effective in terms of diagnostic sensitivity, detection limit and amount of time as compared to Shigella conventional culture. |
format | Online Article Text |
id | pubmed-3769775 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Sociedade Brasileira de Microbiologia |
record_format | MEDLINE/PubMed |
spelling | pubmed-37697752013-09-12 Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity Jiménez, Kenia Barrantes McCoy², Clyde B. Achí, Rosario Braz J Microbiol Food Microbiology A Multiplex Polymerase Chain Reaction (PCR) assay to be used as an alternative to the conventional culture method in detecting Shigella and enteroinvasive Escherichia coli (EIEC) virulence genes ipaH and ial in lettuce was developed. Efficacy and rapidity of the molecular method were determined as compared to the conventional culture. Lettuce samples were inoculated with different Shigella flexneri concentrations (from 10 CFU/ml to 10(7) CFU/ml). DNA was extracted directly from lettuce after inoculation (direct-PCR) and after an enrichment step (enrichment PCR). Multiplex PCR detection limit was 10(4)CFU/ml, diagnostic sensitivity and specificity were 100% accurate. An internal amplification control (IAC) of 100 bp was used in order to avoid false negative results. This method produced results in 1 to 2 days while the conventional culture method required 5 to 6 days. Also, the culture method detection limit was 10(6) CFU/ml, diagnostic sensitivity was 53% and diagnostic specificity was 100%. In this study a Multiplex PCR method for detection of virulence genes in Shigella and EIEC was shown to be effective in terms of diagnostic sensitivity, detection limit and amount of time as compared to Shigella conventional culture. Sociedade Brasileira de Microbiologia 2010 2010-12-01 /pmc/articles/PMC3769775/ /pubmed/24031579 http://dx.doi.org/10.1590/S1517-838220100004000018 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License |
spellingShingle | Food Microbiology Jiménez, Kenia Barrantes McCoy², Clyde B. Achí, Rosario Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity |
title | Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity |
title_full | Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity |
title_fullStr | Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity |
title_full_unstemmed | Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity |
title_short | Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity |
title_sort | detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity |
topic | Food Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769775/ https://www.ncbi.nlm.nih.gov/pubmed/24031579 http://dx.doi.org/10.1590/S1517-838220100004000018 |
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