Microbiological monitoring of mineral water commercialized in Brazil

The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bot...

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Autores principales: Pontara, André Venturini, de Oliveira, Christianne Dezuani Dias, Barbosa, Amir Horiquini, dos Santos, Rafael Aparecido, Pires, Regina Helena, Martins, Carlos Henrique Gomes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769810/
https://www.ncbi.nlm.nih.gov/pubmed/24031667
http://dx.doi.org/10.1590/S1517-838220110002000020
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author Pontara, André Venturini
de Oliveira, Christianne Dezuani Dias
Barbosa, Amir Horiquini
dos Santos, Rafael Aparecido
Pires, Regina Helena
Martins, Carlos Henrique Gomes
author_facet Pontara, André Venturini
de Oliveira, Christianne Dezuani Dias
Barbosa, Amir Horiquini
dos Santos, Rafael Aparecido
Pires, Regina Helena
Martins, Carlos Henrique Gomes
author_sort Pontara, André Venturini
collection PubMed
description The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.
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spelling pubmed-37698102013-09-12 Microbiological monitoring of mineral water commercialized in Brazil Pontara, André Venturini de Oliveira, Christianne Dezuani Dias Barbosa, Amir Horiquini dos Santos, Rafael Aparecido Pires, Regina Helena Martins, Carlos Henrique Gomes Braz J Microbiol Environmental Microbiology The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts. Sociedade Brasileira de Microbiologia 2011 2011-06-01 /pmc/articles/PMC3769810/ /pubmed/24031667 http://dx.doi.org/10.1590/S1517-838220110002000020 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Environmental Microbiology
Pontara, André Venturini
de Oliveira, Christianne Dezuani Dias
Barbosa, Amir Horiquini
dos Santos, Rafael Aparecido
Pires, Regina Helena
Martins, Carlos Henrique Gomes
Microbiological monitoring of mineral water commercialized in Brazil
title Microbiological monitoring of mineral water commercialized in Brazil
title_full Microbiological monitoring of mineral water commercialized in Brazil
title_fullStr Microbiological monitoring of mineral water commercialized in Brazil
title_full_unstemmed Microbiological monitoring of mineral water commercialized in Brazil
title_short Microbiological monitoring of mineral water commercialized in Brazil
title_sort microbiological monitoring of mineral water commercialized in brazil
topic Environmental Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769810/
https://www.ncbi.nlm.nih.gov/pubmed/24031667
http://dx.doi.org/10.1590/S1517-838220110002000020
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