Cargando…
Isolation and characterization of a Pichia anomala strain: a promising candidate for bioethanol production
A yeast strain designated as Y-1 was isolated and characterized from wine yeast (“Jiuqu”). Based on the morphological and biochemical results, along with the rDNA internal transcribed spacer region (ITS), Y-1 was identified to be a Pichia anomala strain. Y-1 is an ethanol-tolerant strain, enduring e...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2011
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769830/ https://www.ncbi.nlm.nih.gov/pubmed/24031678 http://dx.doi.org/10.1590/S1517-838220110002000031 |