Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology

The standard MRS components were optimized using response surface methodology for increasing yield of Streptococcus phocae PI80 viable cells and its bacteriocin. The highest amounts of bacteriocin activity and viable cells were recorded from prediction point of optimized MRS medium and achieved two...

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Autores principales: Kanmani, P., Satish kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., Arul, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769839/
https://www.ncbi.nlm.nih.gov/pubmed/24031685
http://dx.doi.org/10.1590/S1517-838220110002000038
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author Kanmani, P.
Satish kumar, R.
Yuvaraj, N.
Paari, K. A.
Pattukumar, V.
Arul, V.
author_facet Kanmani, P.
Satish kumar, R.
Yuvaraj, N.
Paari, K. A.
Pattukumar, V.
Arul, V.
author_sort Kanmani, P.
collection PubMed
description The standard MRS components were optimized using response surface methodology for increasing yield of Streptococcus phocae PI80 viable cells and its bacteriocin. The highest amounts of bacteriocin activity and viable cells were recorded from prediction point of optimized MRS medium and achieved two fold higher (33049.8 AU.mL(-1) and 14.05 LogCFU.mL(-1)) than un-optimized counterpart.
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spelling pubmed-37698392013-09-12 Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology Kanmani, P. Satish kumar, R. Yuvaraj, N. Paari, K. A. Pattukumar, V. Arul, V. Braz J Microbiol Food Microbiology The standard MRS components were optimized using response surface methodology for increasing yield of Streptococcus phocae PI80 viable cells and its bacteriocin. The highest amounts of bacteriocin activity and viable cells were recorded from prediction point of optimized MRS medium and achieved two fold higher (33049.8 AU.mL(-1) and 14.05 LogCFU.mL(-1)) than un-optimized counterpart. Sociedade Brasileira de Microbiologia 2011 2011-06-01 /pmc/articles/PMC3769839/ /pubmed/24031685 http://dx.doi.org/10.1590/S1517-838220110002000038 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Kanmani, P.
Satish kumar, R.
Yuvaraj, N.
Paari, K. A.
Pattukumar, V.
Arul, V.
Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
title Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
title_full Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
title_fullStr Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
title_full_unstemmed Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
title_short Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
title_sort optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769839/
https://www.ncbi.nlm.nih.gov/pubmed/24031685
http://dx.doi.org/10.1590/S1517-838220110002000038
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