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Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

An extensive range of pigments including phycobiliproteins are present in algae. C-phycocyanin (C-PC), a phycobiliprotein, is one of the key pigments of Spirulina, a microalgae used in many countries as a dietary supplement. Algal pigments have massive commercial value as natural colorants in nutrac...

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Detalles Bibliográficos
Autores principales: Kuddus, M., Singh, P., Thomas, G., Al-Hazimi, Awdah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3770014/
https://www.ncbi.nlm.nih.gov/pubmed/24063013
http://dx.doi.org/10.1155/2013/742859
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author Kuddus, M.
Singh, P.
Thomas, G.
Al-Hazimi, Awdah
author_facet Kuddus, M.
Singh, P.
Thomas, G.
Al-Hazimi, Awdah
author_sort Kuddus, M.
collection PubMed
description An extensive range of pigments including phycobiliproteins are present in algae. C-phycocyanin (C-PC), a phycobiliprotein, is one of the key pigments of Spirulina, a microalgae used in many countries as a dietary supplement. Algal pigments have massive commercial value as natural colorants in nutraceutical, cosmetics, and pharmaceutical industries, besides their health benefits. At present, increasing awareness of harmful effects of synthetic compounds and inclination of community towards the usage of natural products have led to the exploitation of microalgae as a source of natural pigments/colors. This review describes recent findings about the sources and production of C-PC, with emphasis on specific techniques for extraction and purification, along with potential industrial applications in diagnostics, foods, cosmetics, and pharmaceutical industries.
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spelling pubmed-37700142013-09-23 Recent Developments in Production and Biotechnological Applications of C-Phycocyanin Kuddus, M. Singh, P. Thomas, G. Al-Hazimi, Awdah Biomed Res Int Review Article An extensive range of pigments including phycobiliproteins are present in algae. C-phycocyanin (C-PC), a phycobiliprotein, is one of the key pigments of Spirulina, a microalgae used in many countries as a dietary supplement. Algal pigments have massive commercial value as natural colorants in nutraceutical, cosmetics, and pharmaceutical industries, besides their health benefits. At present, increasing awareness of harmful effects of synthetic compounds and inclination of community towards the usage of natural products have led to the exploitation of microalgae as a source of natural pigments/colors. This review describes recent findings about the sources and production of C-PC, with emphasis on specific techniques for extraction and purification, along with potential industrial applications in diagnostics, foods, cosmetics, and pharmaceutical industries. Hindawi Publishing Corporation 2013 2013-08-26 /pmc/articles/PMC3770014/ /pubmed/24063013 http://dx.doi.org/10.1155/2013/742859 Text en Copyright © 2013 M. Kuddus et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Kuddus, M.
Singh, P.
Thomas, G.
Al-Hazimi, Awdah
Recent Developments in Production and Biotechnological Applications of C-Phycocyanin
title Recent Developments in Production and Biotechnological Applications of C-Phycocyanin
title_full Recent Developments in Production and Biotechnological Applications of C-Phycocyanin
title_fullStr Recent Developments in Production and Biotechnological Applications of C-Phycocyanin
title_full_unstemmed Recent Developments in Production and Biotechnological Applications of C-Phycocyanin
title_short Recent Developments in Production and Biotechnological Applications of C-Phycocyanin
title_sort recent developments in production and biotechnological applications of c-phycocyanin
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3770014/
https://www.ncbi.nlm.nih.gov/pubmed/24063013
http://dx.doi.org/10.1155/2013/742859
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