Anthraquinone Content in Noni (Morinda citrifolia L.)

Noni has been used in traditional medicine and as food for thousands of years. While the fruits serve as food and internal medicine, leaves were traditionally used only topically. In recent years, concern regarding the possible content of anthraquinones in noni has led to scrutiny by the European Fo...

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Detalles Bibliográficos
Autores principales: Bussmann, Rainer W., Hennig, Lothar, Giannis, Athanassios, Ortwein, Jutta, Kutchan, Toni M., Feng, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3770026/
https://www.ncbi.nlm.nih.gov/pubmed/24062780
http://dx.doi.org/10.1155/2013/208378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3770026/
https://www.ncbi.nlm.nih.gov/pubmed/24062780
http://dx.doi.org/10.1155/2013/208378

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