Cargando…

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey

BACKGROUND: The aim of the present study was to evaluate the physical, biochemical and antioxidant properties of four Malaysian monofloral types of honey (gelam, longan, rubber tree and sourwood honeys) compared to manuka honey. Several physical parameters of honey, such as pH, moisture content, ele...

Descripción completa

Detalles Bibliográficos
Autores principales:	Moniruzzaman, Mohammed, Sulaiman, Siti Amrah, Khalil, Md Ibrahim, Gan, Siew Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771408/ https://www.ncbi.nlm.nih.gov/pubmed/23938192 http://dx.doi.org/10.1186/1752-153X-7-138

Ejemplares similares

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013)

Physicochemical and Antioxidant Properties of Algerian Honey
por: Khalil, Md. Ibrahim, et al.
Publicado: (2012)

The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey
por: Tan, Hern Tze, et al.
Publicado: (2009)

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
por: Islam, Asiful, et al.
Publicado: (2012)

Determination of Mineral, Trace Element, and Pesticide Levels in Honey Samples Originating from Different Regions of Malaysia Compared to Manuka Honey
por: Moniruzzaman, Mohammed, et al.
Publicado: (2014)

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013)

Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions
por: Khalil, Md. Ibrahim, et al.
Publicado: (2012)

Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels
por: Khalil, Md. Ibrahim, et al.
Publicado: (2015)

Oral Administration of Tualang and Manuka Honeys Modulates Breast Cancer Progression in Sprague-Dawley Rats Model
por: Ahmed, Sarfraz, et al.
Publicado: (2017)

Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity
por: Moniruzzaman, Mohammed, et al.
Publicado: (2014)

Rifampicin-Manuka Honey Combinations Are Superior to Other Antibiotic-Manuka Honey Combinations in Eradicating Staphylococcus aureus Biofilms
por: Liu, Michael Y., et al.
Publicado: (2018)

The Composition and Biological Activity of Honey: A Focus on Manuka Honey
por: Alvarez-Suarez, José M., et al.
Publicado: (2014)

Antioxidant Properties and Cardioprotective Mechanism of Malaysian Propolis in Rats
por: Ahmed, Romana, et al.
Publicado: (2017)

Antibacterial effect of Manuka honey on Clostridium difficile
por: Hammond, Eric N, et al.
Publicado: (2013)

Antibiofilm Activity of Manuka Honey in Combination with Antibiotics
por: Campeau, Michelle E. M., et al.
Publicado: (2014)

Therapeutic Manuka Honey: No Longer So Alternative
por: Carter, Dee A., et al.
Publicado: (2016)

Characterization of immunomodulatory responses induced by manuka honey
por: Masad, Razan J., et al.
Publicado: (2022)

Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16
por: Mohan, Anand, et al.
Publicado: (2020)

Tualang Honey Protects the Rat Midbrain and Lung against Repeated Paraquat Exposure
por: Tang, Suk Peng, et al.
Publicado: (2017)

Antioxidant Protective Effect of Honey in Cigarette Smoke-Induced Testicular Damage in Rats
por: Mohamed, Mahaneem, et al.
Publicado: (2011)

A comparative study of antibacterial and antivirulence activities of four selected honeys to Manuka honey
por: Al-kafaween, Mohammad A., et al.
Publicado: (2022)

High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis
por: Alam, Nadia, et al.
Publicado: (2011)

Reinventing the Honey Industry: Opportunities of the Stingless Bee
por: Mustafa, Mohd Zulkifli, et al.
Publicado: (2018)

Manuka honey: an emerging natural food with medicinal use
por: Patel, Seema, et al.
Publicado: (2013)

Biofilm formation of Clostridium difficile and susceptibility to Manuka Honey
por: Hammond, Eric N, et al.
Publicado: (2014)

Antibacterial activity of Manuka honey and its components: An overview
por: Johnston, Matthew, et al.
Publicado: (2018)

Antibacterial activity of varying UMF-graded Manuka honeys
por: Girma, Alodia, et al.
Publicado: (2019)

Chemical Elements and the Quality of Mānuka (Leptospermum scoparium) Honey
por: Meister, Alexandra, et al.
Publicado: (2021)

Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics
por: Green, Kathryn J., et al.
Publicado: (2022)

Neurological Effects of Honey: Current and Future Prospects
por: Mijanur Rahman, Mohammad, et al.
Publicado: (2014)

Manuka honey treatment of biofilms of Pseudomonas aeruginosa results in the emergence of isolates with increased honey resistance
por: Camplin, Aimee L, et al.
Publicado: (2014)

Comparison of the antimicrobial and antivirulence activities of Sidr and Tualang honeys with Manuka honey against Staphylococcus aureus
por: Al-Kafaween, Mohammad A., et al.
Publicado: (2023)

Both Manuka and Non-Manuka Honey Types Inhibit Antibiotic Resistant Wound-Infecting Bacteria
por: Hewett, Samantha R., et al.
Publicado: (2022)

Antioxidant, Anti-inflammatory, and Antiulcer Potential of Manuka Honey against Gastric Ulcer in Rats
por: Almasaudi, Saad B., et al.
Publicado: (2016)

Honey: A Novel Antioxidant
por: Erejuwa, Omotayo O., et al.
Publicado: (2012)

Phytochemical Compounds of Raw Versus Methanol-Extracted Kelulut, Tualang, and Manuka Honeys
por: Chu, Liu Imm, et al.
Publicado: (2023)

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
por: Shapla, Ummay Mahfuza, et al.
Publicado: (2018)

Antioxidant Protective Effect of Glibenclamide and Metformin in Combination with Honey in Pancreas of Streptozotocin-Induced Diabetic Rats
por: Erejuwa, Omotayo Owomofoyon, et al.
Publicado: (2010)

Comparison of Antioxidant Effects of Honey, Glibenclamide, Metformin, and Their Combinations in the Kidneys of Streptozotocin-Induced Diabetic Rats
por: Erejuwa, Omotayo Owomofoyon, et al.
Publicado: (2011)

Preclinical development of MGO Manuka Honey microemulsion for blepharitis management
por: Craig, Jennifer P, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_tpbhgmqn4m1o0893fi6hatc2fh