Cargando…
Arsenic Resistance and Prevalence of Arsenic Resistance Genes in Campylobacter jejuni and Campylobacter coli Isolated from Retail Meats
Studies that investigate arsenic resistance in the foodborne bacterium Campylobacter are limited. A total of 552 Campylobacter isolates (281 Campylobacter jejuni and 271 Campylobacter coli) isolated from retail meat samples were subjected to arsenic resistance profiling using the following arsenic c...
Autores principales: | Noormohamed, Aneesa, Fakhr, Mohamed K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774448/ https://www.ncbi.nlm.nih.gov/pubmed/23965921 http://dx.doi.org/10.3390/ijerph10083453 |
Ejemplares similares
-
Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE
por: Noormohamed, Aneesa, et al.
Publicado: (2014) -
A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts
por: Noormohamed, Aneesa, et al.
Publicado: (2013) -
Exploring PFGE for Detecting Large Plasmids in Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats
por: Marasini, Daya, et al.
Publicado: (2014) -
Phylogenetic Relatedness Among Plasmids Harbored by Campylobacter jejuni and Campylobacter coli Isolated From Retail Meats
por: Marasini, Daya, et al.
Publicado: (2018) -
Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry
por: Noormohamed, Aneesa, et al.
Publicado: (2014)