Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis

The culture conditions for the enhanced mycelial growth of Ramaria botrytis was investigated. The optimal temperature and pH for the mycelial growth were 24℃ and 5.0, respectively. It was shown that starch was best of several carbon sources in Czapek-Dox medium as a minimal medium for the enhanced m...

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Detalles Bibliográficos
Autores principales: Lee, Tae-Hee, Han, Yeong-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2005
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774850/
https://www.ncbi.nlm.nih.gov/pubmed/24049467
http://dx.doi.org/10.4489/MYCO.2005.33.1.012
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author Lee, Tae-Hee
Han, Yeong-Hwan
author_facet Lee, Tae-Hee
Han, Yeong-Hwan
author_sort Lee, Tae-Hee
collection PubMed
description The culture conditions for the enhanced mycelial growth of Ramaria botrytis was investigated. The optimal temperature and pH for the mycelial growth were 24℃ and 5.0, respectively. It was shown that starch was best of several carbon sources in Czapek-Dox medium as a minimal medium for the enhanced mycelial growth. Organic nitrogen sources were better than inorganic ones for mycelial growth. The appropriate vitamin and mineral salt were biotin and FeCl(3), respectively. When this strain was cultured with FeCl(3) for 30 days, 19.23 g/l of dry mycelium of R. botrytis was obtained.
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spelling pubmed-37748502013-09-18 Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis Lee, Tae-Hee Han, Yeong-Hwan Mycobiology Research Article The culture conditions for the enhanced mycelial growth of Ramaria botrytis was investigated. The optimal temperature and pH for the mycelial growth were 24℃ and 5.0, respectively. It was shown that starch was best of several carbon sources in Czapek-Dox medium as a minimal medium for the enhanced mycelial growth. Organic nitrogen sources were better than inorganic ones for mycelial growth. The appropriate vitamin and mineral salt were biotin and FeCl(3), respectively. When this strain was cultured with FeCl(3) for 30 days, 19.23 g/l of dry mycelium of R. botrytis was obtained. The Korean Society of Mycology 2005-03 2005-03-31 /pmc/articles/PMC3774850/ /pubmed/24049467 http://dx.doi.org/10.4489/MYCO.2005.33.1.012 Text en Copyright © 2005 by The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Lee, Tae-Hee
Han, Yeong-Hwan
Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
title Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
title_full Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
title_fullStr Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
title_full_unstemmed Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
title_short Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
title_sort cultural characteristics for the enhanced mycelial growth of ramaria botrytis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774850/
https://www.ncbi.nlm.nih.gov/pubmed/24049467
http://dx.doi.org/10.4489/MYCO.2005.33.1.012
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