The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera

Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture...

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Detalles Bibliográficos
Autores principales: Shim, Sung Mi, Oh, Yun Hee, Lee, Kyung Rim, Kim, Seong Hwan, Im, Kyung Hoan, Kim, Jung Wan, Lee, U Youn, Shim, Jae Ouk, Shim, Mi Ja, Lee, Min Woong, Ro, Hyeon Su, Lee, Hyun Sook, Lee, Tae Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2005
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774851/
https://www.ncbi.nlm.nih.gov/pubmed/24049468
http://dx.doi.org/10.4489/MYCO.2005.33.1.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774851/
https://www.ncbi.nlm.nih.gov/pubmed/24049468
http://dx.doi.org/10.4489/MYCO.2005.33.1.015

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