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Silencing of the sulfur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites

Wheat is an important source of proteins and metabolites for human and animal nutrition. To assess the nutritional quality of wheat products, various protein and diverse metabolites have to be evaluated. The grain storage protein family of the α-gliadins are suggested to be the primary initiator of...

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Detalles Bibliográficos
Autores principales:	Zörb, Christian, Becker, Dirk, Hasler, Mario, Mühling, Karl H., Gödde, Victoria, Niehaus, Karsten, Geilfus, Christoph-Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2013
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775129/ https://www.ncbi.nlm.nih.gov/pubmed/24062763 http://dx.doi.org/10.3389/fpls.2013.00369

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