Dietary Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome Brain, Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease

Western diets are characterized by both dietary omega-3 fatty acid deficiency and increased fructose intake. The latter found in high amounts in added sugars such as sucrose and high fructose corn syrup (HFCS). Both a low intake of omega-3 fatty acids or a high fructose intake contribute to metaboli...

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Detalles Bibliográficos
Autor principal: Simopoulos, Artemis P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775234/
https://www.ncbi.nlm.nih.gov/pubmed/23896654
http://dx.doi.org/10.3390/nu5082901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775234/
https://www.ncbi.nlm.nih.gov/pubmed/23896654
http://dx.doi.org/10.3390/nu5082901

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