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A Food Photograph Series for Identifying Portion Sizes of Culturally Specific Dishes in Rural Areas with High Incidence of Oesophageal Cancer

Rural areas of the Eastern Cape (EC) Province, South Africa have a high incidence of squamous cell oesophageal cancer (OC) and exposure to mycotoxin fumonisin has been associated with increased OC risk. However, to assess exposure to fumonisin in Xhosas—having maize as a staple food—it is necessary...

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Detalles Bibliográficos
Autores principales:	Lombard, Martani, Steyn, Nelia, Burger, Hester-Mari, Charlton, Karen, Senekal, Marjanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775245/ https://www.ncbi.nlm.nih.gov/pubmed/23925043 http://dx.doi.org/10.3390/nu5083118

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