Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting

Tracing the origin of nutrients is a fundamental goal of food web research but methodological issues associated with current research techniques such as using stable isotope ratios of bulk tissue can lead to confounding results. We investigated whether naturally occurring δ(13)C patterns among amino...

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Detalles Bibliográficos
Autores principales: Larsen, Thomas, Ventura, Marc, Andersen, Nils, O’Brien, Diane M., Piatkowski, Uwe, McCarthy, Matthew D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775739/
https://www.ncbi.nlm.nih.gov/pubmed/24069196
http://dx.doi.org/10.1371/journal.pone.0073441

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