Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

A dataset of manufacturers' measurements of acrylamide levels in 40,455 samples of fresh sliced potato crisps from 20 European countries for years 2002 to 2011 was compiled. This dataset is by far the largest ever compiled relating to acrylamide levels in potato crisps. Analysis of variance was...

Descripción completa

Detalles Bibliográficos
Autores principales: Powers, Stephen J., Mottram, Donald S., Curtis, Andrew, Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3778518/
https://www.ncbi.nlm.nih.gov/pubmed/23822178
http://dx.doi.org/10.1080/19440049.2013.805439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3778518/
https://www.ncbi.nlm.nih.gov/pubmed/23822178
http://dx.doi.org/10.1080/19440049.2013.805439

Ejemplares similares