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Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content

An increasing number of biological activities presented by medicinal plants has been investigated over the years, and they are used in the search for new substances with lower side effects. Eugenia uniflora L. and Eugenia malaccensis L. (Myrtaceae) have many folk uses in various countries. This curr...

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Autores principales: Figueirôa, Evellyne de Oliveira, Nascimento da Silva, Luís Cláudio, de Melo, Cristiane Moutinho Lagos, Neves, Juliana Kelle de Andrade Lemoine, da Silva, Nicácio Henrique, Pereira, Valéria Rêgo Alves, Correia, Maria Tereza dos Santos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3780708/
https://www.ncbi.nlm.nih.gov/pubmed/24089599
http://dx.doi.org/10.1155/2013/125027
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author Figueirôa, Evellyne de Oliveira
Nascimento da Silva, Luís Cláudio
de Melo, Cristiane Moutinho Lagos
Neves, Juliana Kelle de Andrade Lemoine
da Silva, Nicácio Henrique
Pereira, Valéria Rêgo Alves
Correia, Maria Tereza dos Santos
author_facet Figueirôa, Evellyne de Oliveira
Nascimento da Silva, Luís Cláudio
de Melo, Cristiane Moutinho Lagos
Neves, Juliana Kelle de Andrade Lemoine
da Silva, Nicácio Henrique
Pereira, Valéria Rêgo Alves
Correia, Maria Tereza dos Santos
author_sort Figueirôa, Evellyne de Oliveira
collection PubMed
description An increasing number of biological activities presented by medicinal plants has been investigated over the years, and they are used in the search for new substances with lower side effects. Eugenia uniflora L. and Eugenia malaccensis L. (Myrtaceae) have many folk uses in various countries. This current study was designed to quantify the polyphenols and flavonoids contents and evaluate the immunomodulatory, antioxidant, and cytotoxic potentials of fractions from E. uniflora L. and E. malaccensis L. It was observed that the polyphenol content was higher in ethyl acetate fractions. These fractions have high antioxidant potential. E. malaccensis L. seeds showed the largest DPPH radical scavenger capacity (EC(50) = 22.62). The fractions of E. malaccensis L. leaves showed lower antioxidant capacity. The samples did not alter the profile of proinflammatory cytokines and nitric oxide release. The results indicate that species of the family Myrtaceae are rich in compounds with antioxidant capacity, which can help reduce the inflammatory response.
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spelling pubmed-37807082013-10-02 Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content Figueirôa, Evellyne de Oliveira Nascimento da Silva, Luís Cláudio de Melo, Cristiane Moutinho Lagos Neves, Juliana Kelle de Andrade Lemoine da Silva, Nicácio Henrique Pereira, Valéria Rêgo Alves Correia, Maria Tereza dos Santos ScientificWorldJournal Research Article An increasing number of biological activities presented by medicinal plants has been investigated over the years, and they are used in the search for new substances with lower side effects. Eugenia uniflora L. and Eugenia malaccensis L. (Myrtaceae) have many folk uses in various countries. This current study was designed to quantify the polyphenols and flavonoids contents and evaluate the immunomodulatory, antioxidant, and cytotoxic potentials of fractions from E. uniflora L. and E. malaccensis L. It was observed that the polyphenol content was higher in ethyl acetate fractions. These fractions have high antioxidant potential. E. malaccensis L. seeds showed the largest DPPH radical scavenger capacity (EC(50) = 22.62). The fractions of E. malaccensis L. leaves showed lower antioxidant capacity. The samples did not alter the profile of proinflammatory cytokines and nitric oxide release. The results indicate that species of the family Myrtaceae are rich in compounds with antioxidant capacity, which can help reduce the inflammatory response. Hindawi Publishing Corporation 2013-09-05 /pmc/articles/PMC3780708/ /pubmed/24089599 http://dx.doi.org/10.1155/2013/125027 Text en Copyright © 2013 Evellyne de Oliveira Figueirôa et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Figueirôa, Evellyne de Oliveira
Nascimento da Silva, Luís Cláudio
de Melo, Cristiane Moutinho Lagos
Neves, Juliana Kelle de Andrade Lemoine
da Silva, Nicácio Henrique
Pereira, Valéria Rêgo Alves
Correia, Maria Tereza dos Santos
Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
title Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
title_full Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
title_fullStr Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
title_full_unstemmed Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
title_short Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
title_sort evaluation of antioxidant, immunomodulatory, and cytotoxic action of fractions from eugenia uniflora l. and eugenia malaccensis l.: correlation with polyphenol and flavanoid content
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3780708/
https://www.ncbi.nlm.nih.gov/pubmed/24089599
http://dx.doi.org/10.1155/2013/125027
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