Cargando…

Effect of saturated and unsaturated fatty acid supplementation on bio-plastic production under submerged fermentation

Polyhydroxyalkanoates (PHAs) are intracellular reserve material stored by gram-negative bacteria under nutrient-limited condition. PHAs are utilized in biodegradable plastics (bio-plastics) synthesis due to their similarity with conventional synthetic plastic. In the present study, the effect of add...

Descripción completa

Detalles Bibliográficos
Autores principales:	Srivastava, S. K., Tripathi, Abhishek Dutt
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3781265/ https://www.ncbi.nlm.nih.gov/pubmed/28324333 http://dx.doi.org/10.1007/s13205-012-0110-4

Ejemplares similares

Dietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heart
por: Goo, Soyeon, et al.
Publicado: (2014)

Impact of dietary supplementation of unsaturated and saturated fatty acids on bone strength, fatty acids profile of thigh muscle and immune responses in broiler chickens under heat stress
por: Vakili, Reza, et al.
Publicado: (2022)

Gallic acid production under anaerobic submerged fermentation by two bacilli strains
por: Aguilar-Zárate, Pedro, et al.
Publicado: (2015)

Fats: Saturated and Unsaturated
Publicado: (2001)

Increased quality of in natura and cryopreserved semen of water buffaloes supplemented with saturated and unsaturated fatty acids from the palm oil industry
por: Silva, Lílian Kátia Ximenes, et al.
Publicado: (2020)

The effect of saturated and unsaturated fatty acids on the production of outer membrane vesicles from Bacteroides fragilis and Bacteroides thetaiotaomicron
por: Mirjafari Tafti, Zahra Sadat, et al.
Publicado: (2019)

Ovarian cancer cell fate regulation by the dynamics between saturated and unsaturated fatty acids
por: Zhao, Guangyuan, et al.
Publicado: (2022)

Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
por: Hosseinpour-Niazi, Somayeh, et al.
Publicado: (2015)

Fermentative production and optimization of mevastatin in submerged fermentation using Aspergillus terreus()
por: Syed, Mahin Basha, et al.
Publicado: (2015)

Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
por: Tartrakoon, Wandee, et al.
Publicado: (2016)

Direct Bio-Utilization of Untreated Rapeseed Meal for Effective Iturin A Production by Bacillus subtilis in Submerged Fermentation
por: Jin, Hu, et al.
Publicado: (2014)

The Ratio of Unsaturated to Saturated Fatty Acids is a Distinguishing Feature of NAFLD in Subjects With Metabolic Disease
por: Falcone, John N, et al.
Publicado: (2021)

Central Regulation of Brown Fat Thermogenesis in Response to Saturated or Unsaturated Long-Chain Fatty Acids
por: Fosch, Anna, et al.
Publicado: (2023)

Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
por: Mohan, S. K., et al.
Publicado: (2013)

Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi
por: Colla, Luciane Maria, et al.
Publicado: (2016)

Effect of fibers on chloride transport in mortars under unsaturated and saturated conditions
por: Gao, Danying, et al.
Publicado: (2023)

Evaluation of saturated and unsaturated fat with vitamin A or beta-carotene supplementation in nursery pigs
por: Elefson, Sarah, et al.
Publicado: (2023)

Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats
por: Skoczyńska, Anna, et al.
Publicado: (2015)

Variation analysis of bacterial polyhydroxyalkanoates production using saturated and unsaturated hydrocarbons
por: Tufail, Saiqa, et al.
Publicado: (2017)

Differential effects of saturated and unsaturated fatty acids on vascular reactivity in isolated mesenteric and femoral arteries of rats
por: Vorn, Rany, et al.
Publicado: (2019)

Role of Inflammatory Signaling in the Differential Effects of Saturated and Poly-unsaturated Fatty Acids on Peripheral Circadian Clocks
por: Kim, Sam-Moon, et al.
Publicado: (2016)

Impaired Ratio of Unsaturated to Saturated Non-Esterified Fatty Acids in Saliva from Patients with Cystic Fibrosis
por: Gelzo, Monica, et al.
Publicado: (2020)

Production of endoglucanase by the native strains of Streptomyces isolates in submerged fermentation
por: Chellapandi, P., et al.
Publicado: (2008)

Nitrogen Starvation Enhances the Production of Saturated and Unsaturated Fatty Acids in Aurantiochytrium sp. PKU#SW8 by Regulating Key Biosynthetic Genes
por: Chen, Xiaohong, et al.
Publicado: (2022)

Hypoxia Induces Saturated Fatty Acids Accumulation and Reduces Unsaturated Fatty Acids Independently of Reverse Tricarboxylic Acid Cycle in L6 Myotubes
por: Vacek, Lukas, et al.
Publicado: (2022)

Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice
por: Timmers, S, et al.
Publicado: (2011)

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
por: Milićević, Dragan, et al.
Publicado: (2014)

Enhanced production of cordycepin in Ophiocordyceps sinensis using growth supplements under submerged conditions
por: Kaushik, Vikas, et al.
Publicado: (2020)

Comparative analysis of PHAs production by Bacillus megaterium OUAT 016 under submerged and solid-state fermentation
por: Mohapatra, S., et al.
Publicado: (2020)

Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
por: Liu, Peitong, et al.
Publicado: (2021)

Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
por: Lin, Qian
Publicado: (2013)

Saturated vs. unsaturated hydrocarbon interactions with carbon nanostructures
por: Umadevi, Deivasigamani, et al.
Publicado: (2014)

Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters
por: Daels, Eva, et al.
Publicado: (2020)

Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation
por: Liu, Pei-Tong, et al.
Publicado: (2019)

Unsaturated Fatty Acids and Their Immunomodulatory Properties
por: Coniglio, Salvatore, et al.
Publicado: (2023)

Production of cellulose by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate
por: Mrudula, Soma, et al.
Publicado: (2011)

Influence of bioprocess variables on the production of extracellular chitinase under submerged fermentation by Streptomyces pratensis strain KLSL55
por: Shivalee, A., et al.
Publicado: (2018)

Comparison of Pigment Production by Filamentous Fungal Strains under Submerged (SmF) and Surface Adhesion Fermentation (SAF)
por: Rengifo, Liliana R., et al.
Publicado: (2022)

Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation
por: Yan, Guo-Liang, et al.
Publicado: (2019)

Dietary linoleic acid and the ratio of unsaturated to saturated fatty acids are inversely associated with significant liver fibrosis risk: A nationwide survey
por: Zhu, Tingting, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_df9jnrmj2btuj696n1un7mcbvi