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Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays

Four different assays (the Folin-Ciocalteu, DPPH, enzymatic method, and inhibitory activity on lipid peroxidation) based on radically different physicochemical principles and normally used to determine the antioxidant activity of food have been confronted and utilized to investigate the antioxidant...

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Detalles Bibliográficos
Autores principales:	Gregoris, Elena, Pereira Lima, Giuseppina Pace, Fabris, Sabrina, Bertelle, Mariangela, Sicari, Michela, Stevanato, Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3782762/ https://www.ncbi.nlm.nih.gov/pubmed/24106692 http://dx.doi.org/10.1155/2013/132759

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