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Comparative morpho-physiological and biochemical responses of lentil and grass pea genotypes under water stress

BACKGROUND: Both lentil (Lens culinaris Medik.) and grass pea (Lathyrus sativus L.) in the family Fabaceae are two important cool-season food legumes, often experiencing water stress conditions during growth and maturity. OBJECTIVE: The present study was undertaken to ascertain the response of these...

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Detalles Bibliográficos
Autor principal:	Talukdar, Dibyendu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783788/ https://www.ncbi.nlm.nih.gov/pubmed/24082740 http://dx.doi.org/10.4103/0976-9668.116983

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