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Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater
Three metabolites of fucoxanthin were isolated from a brown alga, Scytosiphon lomentaria, and the structure of a new compound was determined by NMR. The content of fucoxanthin, a biologically active carotenoid, in four edible brown algae, cultivated in deep seawater, was studied.
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783860/ |
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author | Mori, Kanami Ooi, Takashi Hiraoka, Masanori Oka, Naohiro Hamada, Hideyuki Tamura, Mitsumasa Kusumi, Takenori |
author_facet | Mori, Kanami Ooi, Takashi Hiraoka, Masanori Oka, Naohiro Hamada, Hideyuki Tamura, Mitsumasa Kusumi, Takenori |
author_sort | Mori, Kanami |
collection | PubMed |
description | Three metabolites of fucoxanthin were isolated from a brown alga, Scytosiphon lomentaria, and the structure of a new compound was determined by NMR. The content of fucoxanthin, a biologically active carotenoid, in four edible brown algae, cultivated in deep seawater, was studied. |
format | Online Article Text |
id | pubmed-3783860 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2004 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-37838602013-10-17 Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater Mori, Kanami Ooi, Takashi Hiraoka, Masanori Oka, Naohiro Hamada, Hideyuki Tamura, Mitsumasa Kusumi, Takenori Mar Drugs Article Three metabolites of fucoxanthin were isolated from a brown alga, Scytosiphon lomentaria, and the structure of a new compound was determined by NMR. The content of fucoxanthin, a biologically active carotenoid, in four edible brown algae, cultivated in deep seawater, was studied. Molecular Diversity Preservation International (MDPI) 2004-05-25 /pmc/articles/PMC3783860/ Text en © 2004 by MDPI Reproduction is permitted for noncommercial purposes. |
spellingShingle | Article Mori, Kanami Ooi, Takashi Hiraoka, Masanori Oka, Naohiro Hamada, Hideyuki Tamura, Mitsumasa Kusumi, Takenori Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater |
title | Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater |
title_full | Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater |
title_fullStr | Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater |
title_full_unstemmed | Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater |
title_short | Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater |
title_sort | fucoxanthin and its metabolites in edible brown algae cultivated in deep seawater |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783860/ |
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