Cargando…
Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater
Three metabolites of fucoxanthin were isolated from a brown alga, Scytosiphon lomentaria, and the structure of a new compound was determined by NMR. The content of fucoxanthin, a biologically active carotenoid, in four edible brown algae, cultivated in deep seawater, was studied.
Autores principales: | Mori, Kanami, Ooi, Takashi, Hiraoka, Masanori, Oka, Naohiro, Hamada, Hideyuki, Tamura, Mitsumasa, Kusumi, Takenori |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2004
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783860/ |
Ejemplares similares
-
One-Step Preparative Separation of Fucoxanthin from Three Edible Brown Algae by Elution-Extrusion Countercurrent Chromatography
por: Chen, Danting, et al.
Publicado: (2022) -
Brown Algae as Functional Food Source of Fucoxanthin: A Review
por: Din, Nur Akmal Solehah, et al.
Publicado: (2022) -
Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents
por: Nie, Jinggui, et al.
Publicado: (2021) -
Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds
por: Mikami, Koji, et al.
Publicado: (2013) -
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
por: Lourenço-Lopes, Catarina, et al.
Publicado: (2020)