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Faecal short-chain fatty acid pattern in childhood coeliac disease is normalised after more than one year's gluten-free diet
OBJECTIVE: Recent work indicates that the gut microflora is altered in patients with coeliac disease (CD). Faecal short-chain fatty acids (SCFAs) are produced by the gut microflora. We have previously reported a high SCFA output in children with symptomatic and asymptomatic CD at presentation, as we...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784671/ https://www.ncbi.nlm.nih.gov/pubmed/24082880 http://dx.doi.org/10.3402/mehd.v24i0.20905 |