Cargando…

Faecal short-chain fatty acid pattern in childhood coeliac disease is normalised after more than one year's gluten-free diet

OBJECTIVE: Recent work indicates that the gut microflora is altered in patients with coeliac disease (CD). Faecal short-chain fatty acids (SCFAs) are produced by the gut microflora. We have previously reported a high SCFA output in children with symptomatic and asymptomatic CD at presentation, as we...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tjellström, Bo, Högberg, Lotta, Stenhammar, Lars, Fälth-Magnusson, Karin, Magnusson, Karl-Erik, Norin, Elisabeth, Sundqvist, Tommy, Midtvedt, Tore
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784671/ https://www.ncbi.nlm.nih.gov/pubmed/24082880 http://dx.doi.org/10.3402/mehd.v24i0.20905

Ejemplares similares

Unusually High Incidence of Paediatric Coeliac Disease in Sweden during the Period 1973 – 2013
por: Tapsas, Dimitrios, et al.
Publicado: (2015)

More Than Three Years for Normalisation of Routine Laboratory Values after Gluten Withdrawal in Paediatric Coeliac Patients
por: Ventura, Ignacio, et al.
Publicado: (2023)

On the diagnosis of childhood coeliac disease: Past and present
por: Stenhammar, Lars, et al.
Publicado: (2020)

Evaluation of Multiple Diagnostic Indicators in Comparison to the Intestinal Biopsy as the Golden Standard in Diagnosing Celiac Disease in Children
por: Hollén, Elisabet, et al.
Publicado: (2016)

Is mass screening for coeliac disease a wise use of resources? A health economic evaluation
por: Norström, Fredrik, et al.
Publicado: (2021)

Non coeliac gluten sensitivity
por: Holmes, Geoffrey
Publicado: (2013)

Neurological Dysfunction in Coeliac Disease and Non-Coeliac Gluten Sensitivity
por: Hadjivassiliou, Marios, et al.
Publicado: (2016)

Five-year follow-up of new cases after a coeliac disease mass screening
por: Sandström, Olof, et al.
Publicado: (2022)

Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet
por: Comino, Isabel, et al.
Publicado: (2019)

Non-coeliac gluten sensitivity and reproductive disorders
por: Bold, Justine, et al.
Publicado: (2015)

Faecal calprotectin concentration in children with coeliac disease
por: Szaflarska-Popławska, Anna, et al.
Publicado: (2020)

Noncontaminated Dietary Oats May Hamper Normalization of the Intestinal Immune Status in Childhood Celiac Disease
por: Sjöberg, Veronika, et al.
Publicado: (2014)

An exploration into the motivation for gluten avoidance in the absence of coeliac disease
por: Harper, Lucy, et al.
Publicado: (2018)

Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders
por: Schiepatti, Annalisa, et al.
Publicado: (2020)

Co-morbidities associated with non-coeliac gluten sensitivity
por: Holmes, Geoffrey
Publicado: (2021)

Increase of Faecal Tryptic Activity Relates to Changes in the Intestinal Microbiome: Analysis of Crohn's Disease with a Multidisciplinary Platform
por: Midtvedt, Tore, et al.
Publicado: (2013)

Metagenomics of the faecal virome indicate a cumulative effect of enterovirus and gluten amount on the risk of coeliac disease autoimmunity in genetically at risk children: the TEDDY study
por: Lindfors, Katri, et al.
Publicado: (2020)

Creation of the first ultra‐low gluten barley (Hordeum vulgare L.) for coeliac and gluten‐intolerant populations
por: Tanner, Gregory J., et al.
Publicado: (2015)

Faecal immunochemical tests for the diagnosis of symptomatic colorectal cancer in primary care: the benefit of more than one sample
por: Högberg, Cecilia, et al.
Publicado: (2017)

Are gluten-free food staples accessible to all patients with coeliac disease?
por: Hanci, Ozan, et al.
Publicado: (2019)

Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet
por: Marsilio, Ilaria, et al.
Publicado: (2020)

The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
por: Aspasia, Spyridaki, et al.
Publicado: (2022)

Gluten Induces Subtle Histological Changes in Duodenal Mucosa of Patients with Non-Coeliac Gluten Sensitivity: A Multicentre Study
por: Rostami, Kamran, et al.
Publicado: (2022)

Does a Gluten-Free Diet Improve Quality of Life and Sleep in Patients with Non-Coeliac Gluten/Wheat Sensitivity?
por: Cotton, Connor, et al.
Publicado: (2023)

Subclinical Cardiac Dysfunction in Children with Coeliac Disease: Is the Gluten-Free Diet Effective?
por: Saylan, Berna, et al.
Publicado: (2012)

Health-Related Quality of Life in Children and Adolescents with Celiac Disease: From the Perspectives of Children and Parents
por: Byström, Ing-Marie, et al.
Publicado: (2012)

Family socio‐economic status and childhood coeliac disease seem to be unrelated—A cross‐sectional screening study
por: Norström, Fredrik, et al.
Publicado: (2020)

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
por: Moreno, María de Lourdes, et al.
Publicado: (2017)

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
por: Jouanin, Aurelie, et al.
Publicado: (2020)

Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease
por: Vitaglione, Paola, et al.
Publicado: (2019)

IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease
por: Abadie, Valérie, et al.
Publicado: (2020)

Patient factors influencing acute gluten reactions and cytokine release in treated coeliac disease
por: Tye-Din, Jason A., et al.
Publicado: (2020)

Interplay Between Gluten, HLA, Innate and Adaptive Immunity Orchestrates the Development of Coeliac Disease
por: Voisine, Jordan, et al.
Publicado: (2021)

Minimal Gluten Exposure Alters Urinary Volatile Organic Compounds in Stable Coeliac Disease
por: McFarlane, Michael, et al.
Publicado: (2022)

Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet
por: Szaflarska-Popławska, Anna, et al.
Publicado: (2022)

Faecal Scent as a Novel Non-Invasive Biomarker to Discriminate between Coeliac Disease and Refractory Coeliac Disease: A Proof of Principle Study
por: Rouvroye, Maxine D., et al.
Publicado: (2019)

Imbalances in faecal and duodenal Bifidobacterium species composition in active and non-active coeliac disease
por: Collado, Maria Carmen, et al.
Publicado: (2008)

Significantly higher faecal counts of the yeasts candida and saccharomyces identified in people with coeliac disease
por: Harnett, Joanna, et al.
Publicado: (2017)

What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers
por: Kautto, E., et al.
Publicado: (2014)

Brain fog and non-coeliac gluten sensitivity: Proof of concept brain MRI pilot study
por: Croall, Iain D., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_49fadachkg1tuunhduevmi0gkt