Nutrition Report Cards: An Opportunity to Improve School Lunch Selection

OBJECTIVE: To explore the feasibility and implementation efficiency of Nutritional Report Cards(NRCs) in helping children make healthier food choices at school. METHODS: Pilot testing was conducted in a rural New York school district (K-12). Over a five-week period, 27 parents received a weekly e-ma...

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Detalles Bibliográficos
Autores principales: Wansink, Brian, Just, David R., Patterson, Richard W., Smith, Laura E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3788775/
https://www.ncbi.nlm.nih.gov/pubmed/24098324
http://dx.doi.org/10.1371/journal.pone.0072008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3788775/
https://www.ncbi.nlm.nih.gov/pubmed/24098324
http://dx.doi.org/10.1371/journal.pone.0072008

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