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Nutrition Report Cards: An Opportunity to Improve School Lunch Selection
OBJECTIVE: To explore the feasibility and implementation efficiency of Nutritional Report Cards(NRCs) in helping children make healthier food choices at school. METHODS: Pilot testing was conducted in a rural New York school district (K-12). Over a five-week period, 27 parents received a weekly e-ma...
Autores principales: | Wansink, Brian, Just, David R., Patterson, Richard W., Smith, Laura E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3788775/ https://www.ncbi.nlm.nih.gov/pubmed/24098324 http://dx.doi.org/10.1371/journal.pone.0072008 |
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