Cargando…

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups

BACKGROUND: Targeted food pricing policies may improve population diets. To assess their effects on inequalities, it is important to determine responsiveness to price changes across income levels and ethnic groups. OBJECTIVE: Our goal was to estimate price elasticity (PE) values for major commonly c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ni Mhurchu, Cliona, Eyles, Helen, Schilling, Chris, Yang, Qing, Kaye-Blake, William, Genç, Murat, Blakely, Tony
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3788811/ https://www.ncbi.nlm.nih.gov/pubmed/24098408 http://dx.doi.org/10.1371/journal.pone.0075934

Ejemplares similares

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
por: Eyles, Helen, et al.
Publicado: (2012)

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)
por: Waterlander, Wilma E., et al.
Publicado: (2016)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
por: Ni Mhurchu, Cliona, et al.
Publicado: (2015)

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
por: Blakely, Tony, et al.
Publicado: (2020)

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
por: Wilson, Nick, et al.
Publicado: (2013)

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016
por: Eyles, Helen, et al.
Publicado: (2018)

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
por: Castro, Teresa, et al.
Publicado: (2021)

Modeling health gains and cost savings for ten dietary salt reduction targets
por: Wilson, Nick, et al.
Publicado: (2016)

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
por: Ni Mhurchu, Cliona, et al.
Publicado: (2017)

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
por: Mytton, Oliver T, et al.
Publicado: (2014)

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
por: Monro, David, et al.
Publicado: (2015)

Response to a Letter to the Editor from Katherine Rich
por: Eyles, Helen, et al.
Publicado: (2015)

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
por: Shen, Stephanie, et al.
Publicado: (2022)

Analysis of prices paid by low-income countries - how price sensitive is government demand for medicines?
por: Srivastava, Divya, et al.
Publicado: (2014)

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme
por: Bablani, Laxman, et al.
Publicado: (2020)

Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data
por: Bablani, Laxman, et al.
Publicado: (2022)

Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
por: Eyles, Helen, et al.
Publicado: (2014)

“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
por: Volkova, Ekaterina, et al.
Publicado: (2016)

Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2017)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021)

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
por: Mackay, Sally, et al.
Publicado: (2021)

Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study
por: Grout, Leah, et al.
Publicado: (2022)

Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating Program
por: Pfaeffli Dale, Leila, et al.
Publicado: (2014)

The boomerang effect of zero pricing: when and why a zero price is less effective than a low price for enhancing consumer demand
por: Fan, Xiaomeng, et al.
Publicado: (2022)

Income, consumer preferences, and the future of livestock-derived food demand
por: Komarek, Adam M., et al.
Publicado: (2021)

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand
por: Cleghorn, Christine, et al.
Publicado: (2022)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2014)

Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study
por: Silva, Alessandro Rangel Carolino Sales, et al.
Publicado: (2022)

Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study
por: Silva, Alessandro Rangel Carolino Sales, et al.
Publicado: (2022)

The effect of active video games by ethnicity, sex and fitness: subgroup analysis from a randomised controlled trial
por: Foley, Louise, et al.
Publicado: (2014)

Relationship between the Uncompensated Price Elasticity and the Income Elasticity of Demand under Conditions of Additive Preferences
por: Sabatelli, Lorenzo
Publicado: (2016)

Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment
por: Hoenink, Jody C., et al.
Publicado: (2021)

Global positioning system: a new opportunity in physical activity measurement
por: Maddison, Ralph, et al.
Publicado: (2009)

Correction: Relationship between the Uncompensated Price Elasticity and the Income Elasticity of Demand under Conditions of Additive Preferences
por: Sabatelli, Lorenzo
Publicado: (2016)

Parasite cloud service providers: on-demand prices on top of spot prices
por: Haghshenas, Hamid, et al.
Publicado: (2019)

Effect of price and income on the demand for sugar-sweetened beverages in Nigeria: an analysis of household consumption data using an almost ideal demand system (AIDS)
por: Darsamo, Vanessa, et al.
Publicado: (2023)

Sweetened beverage taxes and changes in beverage price, imports and manufacturing: interrupted time series analysis in a middle-income country
por: Teng, Andrea, et al.
Publicado: (2020)

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
por: Farrand, Clare, et al.
Publicado: (2017)

Taxes on Sugar-Sweetened Beverages to Curb Future Obesity and Diabetes Epidemics
por: Blakely, Tony, et al.
Publicado: (2014)

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial
por: Eyles, Helen, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_v5e6evm97vsotssoi42v2kbcai