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Anti-Inflammatory Activity of Bioaccessible Fraction from Eryngium foetidum Leaves

Eryngium foetidum (EF) has long been used as a medicinal plant and culinary spice in tropical regions. Phytochemicals in its leaves have been proposed to be responsible for the anti-inflammatory and antioxidant activities. The present study used in vitro digestion coupled with Caco-2 cells to assess...

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Detalles Bibliográficos
Autores principales:	Dawilai, Suwitcha, Muangnoi, Chawanphat, Praengamthanachoti, Phawachaya, Tuntipopipat, Siriporn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3789289/ https://www.ncbi.nlm.nih.gov/pubmed/24151629 http://dx.doi.org/10.1155/2013/958567

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