Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy

BACKGROUND: Because of their antioxidant and antimutagenic properties, flavonoids may reduce cancer risk. Some flavonoids have antiestrogenic effects that can inhibit the growth and proliferation of endometrial cancer cells. METHODS: In order to examine the relation between dietary flavonoids and en...

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Detalles Bibliográficos
Autores principales: Rossi, M, Edefonti, V, Parpinel, M, Lagiou, P, Franchi, M, Ferraroni, M, Decarli, A, Zucchetto, A, Serraino, D, Dal Maso, L, Negri, E, La Vecchia, C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790154/
https://www.ncbi.nlm.nih.gov/pubmed/23922105
http://dx.doi.org/10.1038/bjc.2013.447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790154/
https://www.ncbi.nlm.nih.gov/pubmed/23922105
http://dx.doi.org/10.1038/bjc.2013.447

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