Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds...

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Detalles Bibliográficos
Autores principales: Koréissi-Dembélé, Yara, Fanou-Fogny, Nadia, Moretti, Diego, Schuth, Stephan, Dossa, Romain A. M., Egli, Ines, Zimmermann, Michael B., Brouwer, Inge D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790800/
https://www.ncbi.nlm.nih.gov/pubmed/24124445
http://dx.doi.org/10.1371/journal.pone.0070613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790800/
https://www.ncbi.nlm.nih.gov/pubmed/24124445
http://dx.doi.org/10.1371/journal.pone.0070613

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