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Stabilizing Effect of Various Polyols on the Native and the Denatured States of Glucoamylase

Different spectral probes were employed to study the stabilizing effect of various polyols, such as, ethylene glycol (EG), glycerol (GLY), glucose (GLC) and trehalose (TRE) on the native (N), the acid-denatured (AD) and the thermal-denatured (TD) states of Aspergillus niger glucoamylase (GA). Polyol...

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Detalles Bibliográficos
Autores principales:	Zaroog, Mohammed Suleiman, Abdul Kadir, Habsah, Tayyab, Saad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3791667/ https://www.ncbi.nlm.nih.gov/pubmed/24163624 http://dx.doi.org/10.1155/2013/570859

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