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Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes

BACKGROUND: A significant proportion of individuals with diabetes or impaired glucose tolerance have fasting plasma glucose less than 6.1 mmol/L and so are not identified with fasting plasma glucose measurements. In this study, we sought to evaluate the utility of plasma lipids to improve on fasting...

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Autores principales: Wong, Gerard, Barlow, Christopher K., Weir, Jacquelyn M., Jowett, Jeremy B. M., Magliano, Dianna J., Zimmet, Paul, Shaw, Jonathan, Meikle, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792993/
https://www.ncbi.nlm.nih.gov/pubmed/24116121
http://dx.doi.org/10.1371/journal.pone.0076577
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author Wong, Gerard
Barlow, Christopher K.
Weir, Jacquelyn M.
Jowett, Jeremy B. M.
Magliano, Dianna J.
Zimmet, Paul
Shaw, Jonathan
Meikle, Peter J.
author_facet Wong, Gerard
Barlow, Christopher K.
Weir, Jacquelyn M.
Jowett, Jeremy B. M.
Magliano, Dianna J.
Zimmet, Paul
Shaw, Jonathan
Meikle, Peter J.
author_sort Wong, Gerard
collection PubMed
description BACKGROUND: A significant proportion of individuals with diabetes or impaired glucose tolerance have fasting plasma glucose less than 6.1 mmol/L and so are not identified with fasting plasma glucose measurements. In this study, we sought to evaluate the utility of plasma lipids to improve on fasting plasma glucose and other standard risk factors for the identification of type 2 diabetes or those at increased risk (impaired glucose tolerance). METHODS AND FINDINGS: Our diabetes risk classification model was trained and cross-validated on a cohort 76 individuals with undiagnosed diabetes or impaired glucose tolerance and 170 gender and body mass index matched individuals with normal glucose tolerance, all with fasting plasma glucose less than 6.1 mmol/L. The inclusion of 21 individual plasma lipid species to triglycerides and HbA1c as predictors in the diabetes risk classification model resulted in a statistically significant gain in area under the receiver operator characteristic curve of 0.049 (p<0.001) and a net reclassification improvement of 10.5% (p<0.001). The gain in area under the curve and net reclassification improvement were subsequently validated on a separate cohort of 485 subjects. CONCLUSIONS: Plasma lipid species can improve the performance of classification models based on standard lipid and non-lipid risk factors.
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spelling pubmed-37929932013-10-10 Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes Wong, Gerard Barlow, Christopher K. Weir, Jacquelyn M. Jowett, Jeremy B. M. Magliano, Dianna J. Zimmet, Paul Shaw, Jonathan Meikle, Peter J. PLoS One Research Article BACKGROUND: A significant proportion of individuals with diabetes or impaired glucose tolerance have fasting plasma glucose less than 6.1 mmol/L and so are not identified with fasting plasma glucose measurements. In this study, we sought to evaluate the utility of plasma lipids to improve on fasting plasma glucose and other standard risk factors for the identification of type 2 diabetes or those at increased risk (impaired glucose tolerance). METHODS AND FINDINGS: Our diabetes risk classification model was trained and cross-validated on a cohort 76 individuals with undiagnosed diabetes or impaired glucose tolerance and 170 gender and body mass index matched individuals with normal glucose tolerance, all with fasting plasma glucose less than 6.1 mmol/L. The inclusion of 21 individual plasma lipid species to triglycerides and HbA1c as predictors in the diabetes risk classification model resulted in a statistically significant gain in area under the receiver operator characteristic curve of 0.049 (p<0.001) and a net reclassification improvement of 10.5% (p<0.001). The gain in area under the curve and net reclassification improvement were subsequently validated on a separate cohort of 485 subjects. CONCLUSIONS: Plasma lipid species can improve the performance of classification models based on standard lipid and non-lipid risk factors. Public Library of Science 2013-10-08 /pmc/articles/PMC3792993/ /pubmed/24116121 http://dx.doi.org/10.1371/journal.pone.0076577 Text en © 2013 Wong et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Wong, Gerard
Barlow, Christopher K.
Weir, Jacquelyn M.
Jowett, Jeremy B. M.
Magliano, Dianna J.
Zimmet, Paul
Shaw, Jonathan
Meikle, Peter J.
Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes
title Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes
title_full Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes
title_fullStr Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes
title_full_unstemmed Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes
title_short Inclusion of Plasma Lipid Species Improves Classification of Individuals at Risk of Type 2 Diabetes
title_sort inclusion of plasma lipid species improves classification of individuals at risk of type 2 diabetes
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792993/
https://www.ncbi.nlm.nih.gov/pubmed/24116121
http://dx.doi.org/10.1371/journal.pone.0076577
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