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Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro
BACKGROUND: Wheat bran is a traditional Chinese medicine; however, it is mostly used as feedstuff in China. Wheat bran is widely accepted as an important ingredient in many low-glycemic index foods in modern western societies; however, its glycemic control mechanism is unknown. OBJECTIVE: To determi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3793335/ https://www.ncbi.nlm.nih.gov/pubmed/24124282 http://dx.doi.org/10.4103/0973-1296.117826 |