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Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro

BACKGROUND: Wheat bran is a traditional Chinese medicine; however, it is mostly used as feedstuff in China. Wheat bran is widely accepted as an important ingredient in many low-glycemic index foods in modern western societies; however, its glycemic control mechanism is unknown. OBJECTIVE: To determi...

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Detalles Bibliográficos
Autores principales:	Tu, Jie, Chen, Jun, Zhu, Shuyun, Zhang, Chunxiao, Chen, Hua, Liu, Youbing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3793335/ https://www.ncbi.nlm.nih.gov/pubmed/24124282 http://dx.doi.org/10.4103/0973-1296.117826

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