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Metabolism of AGEs – Bacterial AGEs Are Degraded by Metallo-Proteases
Advanced Glycation End Products (AGEs) are the final products of non-enzymatic protein glycation that results in loss of protein structure and function. We have previously shown that in E. coli AGEs are continually formed as high-molecular weight protein complexes. Moreover, we showed that AGEs are...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794025/ https://www.ncbi.nlm.nih.gov/pubmed/24130678 http://dx.doi.org/10.1371/journal.pone.0074970 |