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Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type
Major volatiles from young and mature leaves of different citrus types were analyzed by headspace-solid phase microextraction (HS-SPME)-GC-MS. A total of 123 components were identified form nine citrus cultivars, including nine aldehydes, 19 monoterpene hydrocarbons, 27 oxygenated monoterpenes, 43 s...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794751/ https://www.ncbi.nlm.nih.gov/pubmed/23994837 http://dx.doi.org/10.3390/ijms140917744 |
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author | Azam, Muhammad Jiang, Qian Zhang, Bo Xu, Changjie Chen, Kunsong |
author_facet | Azam, Muhammad Jiang, Qian Zhang, Bo Xu, Changjie Chen, Kunsong |
author_sort | Azam, Muhammad |
collection | PubMed |
description | Major volatiles from young and mature leaves of different citrus types were analyzed by headspace-solid phase microextraction (HS-SPME)-GC-MS. A total of 123 components were identified form nine citrus cultivars, including nine aldehydes, 19 monoterpene hydrocarbons, 27 oxygenated monoterpenes, 43 sesquiterpene hydrocarbons, eight oxygenated sesquiterpenes, two ketones, six esters and nine miscellaneous. Young leaves produced higher amounts of volatiles than mature leaves in most cultivars. The percentage of aldehyde and monoterpene hydrocarbons increased, whilst oxygenated monoterpenes and sesquiterpenes compounds decreased during leaf development. Linalool was the most abundant compound in young leaves, whereas limonene was the chief component in mature ones. Notably, linalool content decreased, while limonene increased, during leaf development in most cultivars. Leaf volatiles were also affected by genetic types. A most abundant volatile in one or several genotypes can be absent in another one(s), such as limonene in young leaves of lemon vs. Satsuma mandarin and β-terpinene in mature leaves of three genotypes vs. the other four. Compositional data was subjected to multivariate statistical analysis, and variations in leaf volatiles were identified and clustered into six groups. This research determining the relationship between production of major volatiles from different citrus varieties and leaf stages could be of use for industrial and culinary purposes. |
format | Online Article Text |
id | pubmed-3794751 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-37947512013-10-21 Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type Azam, Muhammad Jiang, Qian Zhang, Bo Xu, Changjie Chen, Kunsong Int J Mol Sci Article Major volatiles from young and mature leaves of different citrus types were analyzed by headspace-solid phase microextraction (HS-SPME)-GC-MS. A total of 123 components were identified form nine citrus cultivars, including nine aldehydes, 19 monoterpene hydrocarbons, 27 oxygenated monoterpenes, 43 sesquiterpene hydrocarbons, eight oxygenated sesquiterpenes, two ketones, six esters and nine miscellaneous. Young leaves produced higher amounts of volatiles than mature leaves in most cultivars. The percentage of aldehyde and monoterpene hydrocarbons increased, whilst oxygenated monoterpenes and sesquiterpenes compounds decreased during leaf development. Linalool was the most abundant compound in young leaves, whereas limonene was the chief component in mature ones. Notably, linalool content decreased, while limonene increased, during leaf development in most cultivars. Leaf volatiles were also affected by genetic types. A most abundant volatile in one or several genotypes can be absent in another one(s), such as limonene in young leaves of lemon vs. Satsuma mandarin and β-terpinene in mature leaves of three genotypes vs. the other four. Compositional data was subjected to multivariate statistical analysis, and variations in leaf volatiles were identified and clustered into six groups. This research determining the relationship between production of major volatiles from different citrus varieties and leaf stages could be of use for industrial and culinary purposes. MDPI 2013-08-29 /pmc/articles/PMC3794751/ /pubmed/23994837 http://dx.doi.org/10.3390/ijms140917744 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland http://creativecommons.org/licenses/by/3.0 This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Azam, Muhammad Jiang, Qian Zhang, Bo Xu, Changjie Chen, Kunsong Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type |
title | Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type |
title_full | Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type |
title_fullStr | Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type |
title_full_unstemmed | Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type |
title_short | Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type |
title_sort | citrus leaf volatiles as affected by developmental stage and genetic type |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794751/ https://www.ncbi.nlm.nih.gov/pubmed/23994837 http://dx.doi.org/10.3390/ijms140917744 |
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